Tuesday, April 24, 2012

Any Knowledge is Good Knowledge

Hola chicos y chicas!

Friday was a good day for my study abroad adventure. I have a country guide in my ISA portal! It has a million useful details and I am so happy to have it. I received an email that told me that it should be available after the form due date, April 10th. I can't really say if it was there before or if it was just set up, but either way, I am glad I got that newsletter. The only disappointing this was this little bit of information:

Approximately two weeks prior to your departure, the following housing information will appear in your student portal account:
  • Housing assignment (information on your homestay)
  • Housing list (a list of all students and their respective housing assignments)
  • Student contact list (a list of all participating students' email addresses)
  • Final letter regarding airport pick-up
  • Participating student flight information
Really? I have to wait a whole additional month before I find out my housing information. Well, that's unfortunate. I have to look on the bright side and be happy that I have my guide book. I am thankful to not be lost in the world! From what I was able to see so far, there are details on almost every question I could have from internet and phone access to the addresses for popular restaurants to a small dictionary of words that I should know. I know that I will be studying this obsessively as soon as school lets out. It is nice that my program starts June 3rd, exactly a month after my last day at Central, so that I have time to dedicate to preparing. The dictionary has words for food and cooking, so my goal of learning to cook authentic dishes is in progress!
As promised, here is a picture of my plantain adventure. The actually turned out pretty well in the end, even though it required 3 hours of prep time. While in Atlanta two weeks ago, I was watching a cooking show where plantains were cooked. If you attempt to make fried plantains, boil them first until the peel starts to split! The skin will turn black, as seen in the picture, but removing the peel and cutting the plantain becomes much easier, and they seem to cook better. I thought I got a picture of them frying, but I can't seem to find it. Also, I used vegetable oil at first, which was a mistake. They kind of have the consistency of potatoes, so it's best to not make them taste any more like it. Tomorrow, I am making empanadas for my other Spanish class, so we'll see how those turn out. I might take pictures of that, too, stay tuned for the next post.


I know I promised last time to talk about the flights and buying supplies, but I'm going to start with the application process. SO MANY FORMS! About 20 things from Central and then when I was accepted to the ISA there were 15 more. Meeting, doctor's appointment, shots, forms, running all around campus.... that's what it takes, and it was a bit overwhelming at first. Lots of list making helped me. A couple pointers: make sure you order your official transcripts ahead of time (office on 2nd floor of Warriner), making doctor's appointments way ahead of time because some shots have to be started about six months in advanced, and take everything one step at a time once you've made a timeline. I didn't get as many shots as I thought I needed though, that's one thing that surprised me. I'm in the process of buying supplies, so I'm going to hold off on that, but I did get $5 off from amazon today and my roommate gave me hers. I'm excited to use those! Booking flights is tedious and I actually ended up booking the flight that I didn't want for the way back. I booked a flight to Boston and from NYC to the DR on Priceline and then booked my flight back through Expedia. I'm just worried about my flight back and transporting myself back to the airport. 


But for now, I have to run away from a fire drill.


Hasta luego!

Wednesday, April 18, 2012

Six Week Crash Course

Hola! Me llamo Brooke. Iré a la Republica Dominicana este verano y eso es mi blog.

For those of you who don't speak Spanish, I said, "Hello! They call me, Brooke. I will go to the Dominican Republic this summer and this is my blog."

While I have already started another blog, my sister encouraged me to segment this section to make it more easily accessible in the future. There are tabs to connect both blogs together at the top of the page, so it should be easy to follow. There are 43 days left before my six week journey around the Eastern part of Hispanola (the island made of of the DR and Haiti). I am getting really excited! I have never really been able to experience another culture to this extent. I am hoping to improve my Spanish and hopefully my host family and other natives will be able to understand me.

This brings me to my first concern. If you are reading this blog because you are considering studying in the DR, I am going to try to ease concerns as I become at ease with them and hopefully that will help you as well. There is very little information to go off of for my program as far as personal experiences go. While on a normal day I am perfectly happy to be laid back and go with the flow, I am a planner when it comes to trips. I get excited when I plan for things. So, since I wasn't granted that opportunity, I am hoping to create that for others. Especially when school gets out, I will reflect on all the steps I took. One thing that I found that was actually helpful was from a collection of different universities and found here:

http://offices.colgate.edu/ocstudy/Guide%20to%20DR%2008.pdf

But anyway, my first concern is that I know absolutely nothing about my host family. People keep asking me questions about them, but I have no idea. The program I am going through, ISA, is giving the flight itineraries, contact information, and homestay locations for our group to us a month before we leave. It's just around the corner, but also feels SO FAR AWAY. I'm not worried about my family, I'm sure it will be great, I just want to know. While I am the only one going from Central, I have met three other girls through the facebook page for my program so far. Talking to them has made me even more excited and a little more relaxed about the whole thing.

Throughout this post, I have been cooking plátanos fritos (or fried plantains) for my Spanish class party that is today. It was an experience, that I can say. I only burnt myself twice and I ate my weight in plantains testing them out. Pictures will come in the next post. I am so looking forward to the food when I am abroad. I am hoping that my host family will teach me how to cook some things. *Note to self: Learn Spanish cooking terms more than 'tazas,' 'hornear,' 'cocinar,' and 'quemar' ('cups,' 'to bake,' 'to cook,' and 'to burn' respectively).*

In the next post, I will talk about booking my flights, buying supplies, and lots of other good stuff.

Adios chicos!